So far I have brought two groups of American students to this lovely facility, in addition to writing about it for Dressage Today magazine in the U.S.. I find the owners, staff, and overall experience to be a tremendous rejuvenation of riding inspiration for riders of all levels. Here you are reminded to fall in love with the details, to honor lightness. I find myself leaving with a satiated sense of clarity and purpose. And I should mention that this is all on top exemplary hospitality and cuisine!
Fm Jec Ballou, author of "101 Dressage exercises for horse and rider"
NewsStaff Il Paretaio 2019-01-31